Boost Your Child's Health with Nutritious Foods

Feb 12 2023

Nourish your child's growth with a balanced diet of dairy products, leafy greens, nuts and seeds, whole grains, berries, bananas, lentils, and beans

Feb 12 2023

Nourish your child's growth with a balanced diet of dairy products, leafy greens, nuts and seeds, whole grains, berries, bananas, lentils, and beans. These foods provide essential vitamins, minerals, and nutrients for physical and mental well-being.

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Feb 12 2023

Milk, cheese, butter, and yogurt are staples of a healthy diet, providing a wealth of essential vitamins and minerals including protein, calcium, Vitamin A, and Vitamin D.

Dairy products

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Feb 12 2023

Leafy greens such as kale, spinach, collard greens, cabbage, beet greens, and watercress pack a nutritious punch with high levels of dietary fiber, iron, calcium, vitamins A, C, and K, and antioxidants like lutein and beta-carotene.

Leafy greens

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Feb 12 2023

Nuts and seeds, such as almonds, cashews, walnuts, pumpkin seeds, chia seeds, and flax seeds, provide fiber, protein, vitamins B1, B2, B3, and E, and healthy fats like monounsaturated fatty acids.

nuts and seed

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Feb 12 2023

Whole grains like whole wheat bread, oats, barley, brown rice, and whole cornmeal are packed with fiber, niacin, thiamin, iron, zinc, riboflavin, and an array of vitamins, minerals, proteins, and carbohydrates.

Whole Grains

Feb 12 2023

Berries, such as strawberries, blueberries, and blackberries, are high in vitamin C, fiber, natural carbohydrates, and antioxidants like anthocyanins.

Berries

Feb 12 2023

Bananas are a gentle, easy-to-digest food, abundant in potassium, calcium, magnesium, iron, folate, niacin, B6, manganese, and dietary fiber.

Bananas 

Feb 12 2023

Lentils, coming in an array of shapes, colors, and sizes, are a powerhouse of protein, iron, fiber, vitamin B1, and minerals. 

Lentils

Feb 12 2023

Beans, such as soybeans, kidney beans, and chickpeas, are high in protein, fiber, iron, magnesium, calcium, and folate, providing essential nutrients and reducing the risk of chronic diseases.

Beans

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