The Dark Side of the Fast Food Industry: Harmful Effects

The Dark Side of the Fast Food Industry: Harmful Effects and Shocking Truths 29 April 2023

The fast food industry is worth $120 billion.

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Ray Kroc opened his first restaurant called the McDonald’s Hamburger Shop in 1940.

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Burger King started as a hot dog stand in 1953.

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Excessive consumption of fast food can lead to depression, obesity, high calories, and fatty liver.

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Fast food contains harmful spices and more oil, which can increase cholesterol, fat, and calories.

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The cost of fast food in a good and clean restaurant can be very expensive.

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Griller smoke used in flame-grilled burgers is fake, and harmful spices are used in fast food.

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Fast food can stop the flow of blood to your brain, leading to death.

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Soap and glycerin are used to prepare a fake egg for sandwiches. Bacteria are found in very high quantities in most soda machines.

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